Ronald McDonald Meal Monday in April
This month Keith & Heather Mitchell, Tony & Cynthia Tizzard and Doug & Jill Archbold made a formidable team that prepared the evening meal at Ronald McDonald House in Cashel Street.
Accompanied by carrots, broccoli & cauliflower in cheese sauce, massed potatoes and a fresh green salad, a magnificent huge leg of ham was cooked to perfection and went down a treat.
A scrummy dessert of ambrosia, fruit salad and ice cream rounded off a wonderful meal that was appreciated by the 40 or so adults and children that consumed it.
One of the best parts of this activity is getting the opportunity to mix and chat with the families that have patients receiving treatment. They certainly have much to cope with and deserve the fabulous care they get from all the staff at RMcD House.
Once again it was a privilege and pleasure to do just a little to brighten their day.